The French Laundry is a 3-Michelin star restaurant, that while established in 1978, came to prominence after its current head chef Thomas Keller purchased it in 1994. So when the opportunity to visit The French Laundry opened up for the 23rd, we were thrilled. We already knew that our Christmas trip to Napa Valley was going to be incredible, with the discovery of wineries that specialize in whites and sparkling whites (my stomach can’t handle the reds,) and the opportunity for my parents to finally meet his mother and brother on Christmas Eve. Her husband died in 2017.This past holiday season, Steven and I were lucky enough to visit a restaurant that people all over the country have on their foodie bucket lists: The French Laundry in Yountville California. That's all that mattered."īesides Karen, she is survived by children Kathy Hoffman, Johnny Schmitt, Eric Schmitt and Terry Schmitt 10 grandchildren and five great-grandchildren. "I really have done just what I loved to do, which has always been simply to cook good food for those I cared for," she wrote in her upcoming cookbook, "Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons From a Pioneer of California Cuisine." Her repertoire employed Gallic touches but also drew on cherished elements of Americana: tomato soup, braised oxtails, cranberry and apple kuchen."Īfter selling the restaurant, the Schmitts operated an apple farm in Philo where Sally taught cooking to students who came from all over the country to study with her and her daughter, Karen Bates. "Sally operated from a minimalist kitchen that somehow reflected her cooking style," he wrote in the preface of his book, "The French Laundry." "There was nothing grandstanding about Sally's food. He also pays tribute to her annually by serving one of her prix fixe menus. Keller kept the name of Schmitt's restaurant and continued Sally's tradition of inviting guests into the kitchen after a meal. The couple sold the restaurant in 1994 to chef Thomas Keller, whose award-winning cooking turned The French Laundry, as well as Napa Valley, into a food-and-wine destination. The tables were booked months in advance. The couple used produce from local growers and offered wine from Napa Valley. Yet the restaurant gained a reputation for its ever-changing prix fixe menu, where diners could choose between three starters, a soup, an entrée, a salad and a choice of three desserts at a fixed price. They never got around to putting a sign outside, didn't advertise and didn't accept credit cards. Schmitt and her husband Don opened The French Laundry in 1978 after spending four years renovating a rustic building that once operated as an actual laundry. Schmitt died on March 5 at her home in the Mendocino County town of Philo after several years of declining health, the Santa Rosa Press Democrat reported Saturday. After selling the restaurant, the Schmitts operated an apple farm in Philo.The couple used produce from local growers and offered wine from Napa Valley.The restaurant gained a reputation for its ever-changing prix fixe menu.
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